A Bite of Chicago
A Bite of Chicago looks at the restaurant, bar and food landscape in the age of COVID-19
As we enter into the new normal with the coronavirus pandemic reshaping our lives, forcing us to cancel plans and stay at home, A Bite of Chicago, will not be posting our regular Thursday restaurant reviews and specials.
We will be posting restaurant news, information and updates when pertinent. And maybe, depending on how long this goes on, some light-hearted food-related stories.
Please let us know if there is anything we can help you with or any questions you have.
Today we are giving you a overview of rules, regulations and specials.
Restaurant and Bar Regulations
Through March 30th
- The consumption of food or beverage is not permitted inside a restaurant or bar
- Congregation of any kind is not permitted inside or outside a restaurant or bar
Customers may enter restaurants to order food and immediately leave upon receiving the food. BACP has put together an FAQ document with answers to the many questions facing business owners and consumers. The following establishments are included in the mandated restaurant and bar closure order:
- Concession stands at movie theaters, bowling alleys and other entertainment venues
- Cafes, coffee bars, ice cream counters and other concession areas within grocery stores
- Coffee shops and cafes
Drive-thru, delivery and carry out or curbside pick-up may continue, with the restaurant owner responsible to ensure social distancing policies are in place and followed.
All year-round sidewalk cafes, covered or not, should also be closed as part of this order. Food Trucks, bakeries and grocery stores can continue operations, provided that there is no on-site consumption. Concessions at O’Hare and Midway Airports are exempt from the new restrictions in order to ensure food availability for travelers. However, the Chicago Department of Aviation is taking social distancing steps to keep the traveling public and airport employees safe.
Curbside Pick-up
Here is a link to businesses that are offering food delivery and curbside pick-up: https://www.chicagotribune.com/coronavirus/ct-food-delivery-curbside-pick-up-coronavirus-20200316-yd47bn4fjrchxfzcs7s4cdxouu-story.html
Ten Restaurant Specials
If you can, support your local restaurants by buying gift cards, getting takeout or delivery and offering a kind word. Many restaurants are going out of the way to serve the public with family dinners, special prices and even grocery delivery. Here’s just a few (check with individual restaurants for more):
Bar Biscay will be offering a daily family-style meal for delivery and curbside pickup, called “Real Good Dinner.” Each order will serve two people and consist of an appetizer, salad, & dessert with an entree option of chicken, beef or veggie. Additionally, they will be offering delivery of groceries with Bodega Biscay. Think of your basic, well-stocked bodega: dairy, produce/veggies, beans, rice, pasta, some proteins, some spices — and also wine, beer & sodas. Hours for both options are noon to 8pm everyday for delivery or curbside pick-up. Orders are taken for next day delivery or pick-up.
Offering curbside pickup from 4:30 PM – 8:30 PM, call (773) 687-8568.
Offers delivery through GrubHub from 7am-9pm daily. Diners can also order carry-out by contacting the restaurant directly at (312) 447-0234. The carry-out menu will feature the same selection of options available on GrubHub.
Offering curbside pickup from 4:30 PM – 8:30 PM daily, call (773) 525-2522.
Offering curbside pickup or delivery available from 4:30 PM – 8:30 PM daily. Call (773) 697-3727.
Delivery on Caviar here.
Online ordering can be done through our Loyalty app, on our website, via UberEats, GrubHub, and DoorDash, for all 12 locations across Chicago and the suburbs. We are also offering a special on gift cards: if you purchase a $25 gift card, you get an extra $5 free.
Temporis is offering its Michelin-starred hospitality in the comfort of your own home, helping to support the independent restaurant’s staff, as well neighbors and ingredient purveyors during this uncertain time.
Dinner For Two, launching Wednesday, is Temporis at home: what we like to cook and eat for each other. Prix-fixe package includes baby kale salad, short ribs & cheddar grits, and Pastry Chef Jacquelyn’s brownies. Beautiful ingredients, bountiful servings, enough for leftovers, $70. Add a great bottle of wine for $30. A la carte options available.
Call 773.697.4961 or order on our website for pickup or delivery (West Town/Wicker Park), 4-9 p.m. Tuesday through Saturday.
Offering pick up and delivery from 11:30 a.m. to 9 p.m. daily through DoorDash, UberEats and Grubhub. Pick-up orders can also be made by calling the restaurant directly at 312.312.5100. In addition to a-la-carte items, The Smith will offer a Family Meal option that feeds 2-3 people and includes a choice of salad, two sides, a main course and chocolate chip cookies for $35.
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DoorDash: https://www.doordash.com/
business/the-smith-12562/menu/
Uber Eats: https://www.ubereats.com/chicago/food-delivery/the- smith-river-north/ ciFKkiLrT1CQEDLJkLgoIg
Grubhub: https://www.grubhub.com/restaurant/the-smith-400-n- clark-st-chicago/1983861
Now through the end of the month, The Smith is also offering a discounted “Thank You” gift card promotion. The following gift card amounts are available for a discounted price:
-
$100 gift card for $90
$500 gift card for $400
$1,000 gift card for $650
$5,000 gift card for $2,500
Delivery and takeout are available from 11 a.m. to 9 p.m. daily.
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Caviar: https://www.trycaviar.com/m/
urbanbelly–wicker-park-6695
Ritual: https://order.ritual.co/menu/urbanbelly-n-damen-w-pierce- chicago/93bbPhone orders for takeout: 773-904-8606
20% off neighborhood discount for Wicker Park applicable for all phone orders
Offering curbside pickup or delivery available from 4:30-8:30 PM daily. Call (773) 570-3525.
Delivery on Caviar here
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About the Bloggers
CAROLE KUHRT BREWER
Carole is an arts, entertainment and food journalist. She writes “Show Me Chicago” and “Chicago Eats” for ChicagoNow and covers Chicago places and events for Choose Chicago (City of Chicago) as well as freelancing for a variety of publications.
BARBARA REVSINE
I started writing when I was in grade school. And when I wasn’t writing or thinking about writing, I was reading what someone else had written. So it wasn’t a stretch for me to think about writing as a career. Neither was it a stretch to think about writing about food, a subject I’d always found interesting, more in terms of history, cooking, restaurants and culture than eating and critiquing. Decades after selling my first story, my interest in writing about food continues, and “A Bite of Chicago” gives me another opportunity to pursue my passion with people who share it.
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