Chicago’s Art and Beer Scene
A howling good time!
I don’t recall ever spending Halloween in the Loop, as I have always celebrated in Boystown. I wanted to do something different after seeing ads about Arts in the Dark. I ended up being downtown most of the weekend and experienced a fang-tastic time. I had three goals — eat, drink, and be scared.
Parade fan for life
I eagerly anticipated the LUMA8 Arts in the Dark parade like a kid waiting for treats. The two-hour extravaganza on iconic State Street exceeded my expectations. It was thrilling to get up close and personal with Freddy and Pennywise. I especially loved the dazzling costumes, marching bands, and fire performers. It was also enjoyable to see spectators of all ages be so engaged.
Boo-zy beers
I drank some phenomenal brews perfect for late October patio season. The first one was at Kasey’s Tavern before the parade. Bourbon Barrel-Aged 12 Layer Cake by Moody Tongue Brewing is decadent. This imperial/double stout clocks in at 16% ABV, but surprisingly, you wouldn’t know that while drinking it. The bourbon heat is present with notes of chocolate and coconut.
The following day, I went to Franklin Tap. I started with a beer from one of my newish favorite breweries, Phase Three Brewing. This IPA is a collab with Brooklyn’s Other Half Brewing. All Pixel Everything is an imperial/double IPA that is citrusy with a relatively dry finish. The second beer was a bourbon barrel-aged imperial stout by Firestone Walker. Parabola (2019) is flavorful with notes of rich malts, charred oak, and vanilla.
The eats
I ended this Loop adventure with a meal at Hot Woks Cool Sushi. The restaurant shows its spirit for this holiday with a decorated patio, servers in costume, and a special Halloween menu. I wanted to explore the special menu; however, I was short on time. So, I ordered a regular menu item that I was familiar with. Vegetable Delight is a tasty dish consisting of veggies and tofu in a garlic gravy sauce.
Wow! I’m so glad I decided to change course this year. Thank you to the creatives who made this a memorable Halloween weekend.
Filed under:
Beer, beer events, Chicago, Chicago art, Chicago Breweries, Chicago pub, Craft beer bars, Holiday Event, Pop-Up, South Loop, the Chicago Loop
Tags:
Arts in the Dark, Franklin Tap, Halloween, Hot Woks Cool Sushi, Kasey’s Tavern, LUMA8, Moody Tongue Brewing, Other Half Brewing, Phase Three Brewing
Welcome to ChicagoNow.
Meet The Blogger
Sher
Activist / Street Art Addict / Beer Snob / Artist Promoter.
I’m constantly pounding the pavement in search of murals with eyes wide open, so follow me on my colorful journey on Instagram @chiartandbeerscene.
I consider myself a beer snob with a preference given to dark beer, especially stouts and barrel-aged. However, I’m always willing to try new styles because beer is life. Prost!
Catch me on Twitter @chiartbeerscene
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