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The festivities have been here, and I could imagine how pretty your sparkling holiday lights and loaded Christmas tree look at home. However, if you’re looking to dress up and go out for an unforgettable Christmas Eve dinner in Chicago, this list is for you. May it be a family gathering or romantic date, you’ll find the coziest, most elegant, most innovative, or most intimate dining experiences in this list.

Image Credit: Mistey Nguyen

118 W Grand Ave, Chicago, IL 60654

There is no better way to celebrate the holidays than with great company and unmatched cuisine! Tanta is offering Chicago the gift of a specially curated menu, featuring dishes specific to the holiday, such as whole branzino, braised veal shank, and more! Tanta’s full regular dinner menu will be available as well.

Check out the Christmas specials yourself, and book your reservation today via OpenTable.

Image Credit: Tzuco

720 N State St, Chicago, IL 60654

Dive into the magic of Christmas with award-winning Chef Carlos Gaytán at Tzuco. He and his team are pleased to provide a warm and celebratory oasis. In addition to Tzuco’s full a la carte menu offerings, guests can also a special menu created for Christmas Eve. The menu includes Tostada with bacalao, avocado mousse, and radishes; a soulful Beef Wellington featuring filet mignon with roasted poblano duxelles, puff pastry, black truffle sauce, and broccolini; and Snowman, a seasonal dessert made with tangerine mousse, cardamom, yogurt streusel, white chocolate, and rosemary ice cream.

638 S Michigan Ave, Chicago, IL 60605

This holiday, stay out of the kitchen and savor the flavors of Spain at the popular Catalan-inspired tapas spot in the South Loop as Executive Chef Gee Cuyugan presents a special Christmas dinner menu from 4 p.m. – 8 p.m. to accompany the restaurant’s array of elevated street-food styles starters and grilled specialties. Available to order a la carte, holiday offerings include:

Roasted butternut squash and cranberry salad, arugula, spiced pepitas, cabra, apple cider thyme vinaigrette ($22)Braised Wagyu veal cheeks, parsnip puree, brussels sprouts, Pedro Jimenez sherry jus ($38)Lemon and herb stuffed lubina, escalivada, artichokes, olives, salsa verde ($42)Lobster croquettes, tarragon citrus aioli, saffron ($24)

64 Green Bay Rd, Winnetka, IL 60093

Lachowicz’s classic French bistro pushes the boundaries of classic cuisine, reconfiguring classic dishes while staying firmly planted in classic method and technique.

Aboyer will be serving Christmas Eve dinner and will offer an incredible three-course menu with highlights including Lobster Raviolo with broken citrus vinaigrette and sautéed prawns; Mushroom Stuffed Breast of Hen with duck fat potatoes and morel mushroom sauce; Lobster and Crab Filled Dover Sole Roulade with saffron potatoes and lobster fondue; and Grand Marnier Crème Brulée, with ginger snaps. The Christmas Eve dinner will be available from 4:00pm to 8:00pm for $105/person (tax + gratuity not included).

1133 W Randolph St, Chicago, IL 60607

This year, Chef Federico Comacchio of Gioia Ristorante e Pastificio in the West Loop has prepared a special Christmas Eve ‘Feast of the Seven Fishes’ menu. Guests can experience the joy and deliciousness by ordering any of the specially prepared seafood dishes like Octopus Carpaccio, Tagliatelle with green and white asparagus and lobster sauce, or squid ink Risotto with Sepia and n’duja. In addition to the seven seafood specials, guests can also choose items off the regular dinner menu. Winter-inspired cocktails and wine pairings will also be available. Gioia will open at 4:30 p.m. Christmas Eve, and reservations can be made through Open Table.

222 N La Salle St, Chicago, IL 60601

Positioned on the border of River North and Downtown Chicago Loop area, there is no better place for a seafood-filled, upscale Christmas Eve dinner in Chicago this year than Prime & Provisions. The restaurant is offering a special prix fixe dinner menu on Christmas Eve this year. The menu will feature highlights including Lump Blue Crab Cake, Red Wine Braised Beef Cheek, Farro Island Salmon, and Tres Leche Cake. The dinner menu costs $125/person with sommelier wine pairings available for an extra $65/person. Upgrades are also available.

51 W Kinzie St, Chicago, IL 60654

Featuring a crowd-pleasing, made from scratch menu, Siena Tavern is celebrating Christmas Eve this year with a three course plus dessert prix fixe menu. The special dinner menu will feature Wagyu Beef Meatballs with roasted tomato sauce, bellwether ricotta; Gnocchi with  truffle cream, fried sage, crispy pancetta; Brick Chicken Diavolo with sticky parmesan potatoes, arugula, cherry tomato, grilled lemon; Braised Short Rib with truffle winter root vegetables, fennel gremolata; Chocolate Gianduja Bar made with brownie, hazelnut ganache, milk chocolate mousse, hazelnut praline; and more.

Siena Tavern’s Christmas Eve Prix Fixe dinner menu costs $95/person with upgrades available. Reservations can be made here.

Image Credit: Neil Berger

875 N Michigan Ave, Chicago, IL 60611

Christmas Eve reservations are now available at The Signature Room at the 95th! With their delicious dinner menu available from 5 to 10 p.m., there is no better place to take in the peaceful holiday Chicago skyline while a live pianist plays seasonal favorites. Specialty holiday cocktails (also available in the lounge) include Frango Mint Martini with Absolut Vanilla vodka, Kahlua Mint Mocha liqueur, heavy cream, crème de menthe liqueur, and shaved Frango Mints ($18.50); and French Pear Martini with Grey Goose La Poire vodka, St. Germain Elderflower liqueur, sparkling wine and pear slice ($18).

Image Credit: CheSa’s Bistro and Bar

3235 W Addison St Suite C, Chicago, IL 60618

The new CheSa’s Bistro & Bar is offering a special three-course menu on Christmas Eve, December 24, with four seatings: 5 PM, 6:30 PM, 8 PM and 9:30 PM serving a three-course gluten free menu. A three-course children’s menu is also being offered. Reservations are required by calling 773-754-8523.

For Starters, choose from delicious Waygu Sliders, Jumbo Lump Crab Cakes, Cheddar Jalapeno Cornbread or Beet Salad. The main course offers you choice of Cajun Grilled Lamb Chops, Short Ribs & Red Grits, or CheSa’s Gumbo. Choose from CheSa’s Mousse or Chocolate Lava Cake for dessert. The cost is $95 for adults or $45 for children 12 and under.

Image Credit: Kinzie Chophouse

Looking for a fail-safe Christmas eve dinner in Chicago? Kinzie is featuring a special five-course prix-fixe dinner menu this year for $150 per person with optional wine pairing for $55 per person. The special menu features items like Beetroot Ravioli stuffed with Smoked eel and truffled ricotta and foie gras mini tart with pickled mango, and cured salmon with Yuzu Pearls and Gin and Tonic Shavings.

For the main course, choose from Sautéed Grouper Fillet with lemon egg Cream with caviar and salmon roe, Duck Breast Tagliata with parsnip purée, fresh blueberries and raspberries, served with Christmas stuffing cannelloni, Dry Aged Prime Rib with red wine & bone marrow sauce, or Lions’ Mane Mushroom Filet (Vegan) served with chimichurri sauce. Further add-ons and sides are also available.

Image Credit: Esquire

58 E Oak St. Chicago, IL 60611

Esquire, a wine-centric concept featuring rotating menus from visiting chefs, will be offering their regular menu alongside pop-up menu items from Miller & Lux, a California steakhouse concept from celebrity Chef Tyler Florence during the holidays. Select items from the menu include:

Caviar Donuts with Crème Fraiche Custard, Kaluga CaviarSteak TartareLouisiana Shrimp CocktailA 46 oz. Tomahawk Ribeye and other dry aged prime steaks accompanied by a selection of gourmet steak sauces made from scratch – Green Peppercorn Bordelaise, Whipped Horseradish and Fresh Tarragon BearnaiseThe M&L 10 oz. Burger and more.

Diners can also order items from Esquire’s standing menu.

Image Credit: Oda

5657 N. Clark St. Chicago, IL 60660

Oda Mediterranean Cuisine in Andersonville will be open from 5 p.m. to 10 p.m. on Christmas Eve. Guests will enjoy Oda’s full menu of Turkish-Georgian fare created by owner and chef Marina Cardak as well as handcrafted and seasonal cocktails. Perfect for the holiday, Oda will offer The Crimson Petal, which is their spin on a holiday tequila punch. The cocktail features tequila, Chambord, homemade blackberry syrup, rosemary, orange bitters, lemon juice and sparkling water.

Guests will also enjoy mezes like Spicy Hummus with ezme, Babaganoush and a cucumber yogurt Cacik Dip, and retro classics like Beef Stroganoff and Shkmeruli (cornish hen). Guests can expect seasonal specials as well like the Mantar Güveç, a cheesy mushroom casserole which is a traditional Turkish dish prepared in an earthen clay pot called Güveç.

Featured Image: Tanta/Mistey Nguyen

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With roots going back to 1824, The Macallan™ is a legendary Scotch whisky with a rich history. Now, the team behind Roka Akor is honoring The Macallan™while bringing it into the modern restaurant era with The M Room, a high-end dining and drinking affair with Scotch whisky at the heart of the experience.

Situated next to Roka Akor, the first-of-its-kind concept combines luxury pours of The Macallan with a tasting menu inspired by the whisky, making for an expert marriage of dish and dram.

Image Credit: The M Room

Created by Roka Akor Executive Chef Ce Bian, the 10-course tasting menu – priced at $185 – highlights the flavors and ingredients used in the Scotch whisky making process, including barley, yeast, oak, sherry and, of course, whisky. Examples include Toro Sashimi with baked Macallan yeast seasoning, and wasabi zuki; Wagyu Tataki, with barley miso sauce and fresh truffle; American Wagyu Filet Wellington with mushroom duxelles, prosciutto and a Macallan demi-glace; and Smoked Oak Affogato, which gives a nod to The Macallan’s signature Sherry Oak Casks as well as its Scottish origin, with a brown sugar shortbread cookie accompaniment.

Beverage pairings include craft cocktails as well as neat pours featuring The Macallan, utilizing hard to find whisky’s including The Macallan Rare Cask and Macallan Harmony.  Wine pairings are also available. The Macallan and wine pairing menus ring in at an additional $145 each.

Image Credit: The M Room

The M Room bar will provide ala carte options, featuring a select menu of unique, hard-to-find whiskies, craft cocktails and small bites.  Featured whiskies will include the newly released M Collection, selections of Fine & Rare, Exceptional Single Cask and library releases of The Edition Series, The Harmony Collection and Classic Cut amongst others. The cocktail list includes “The Six Pillars”, our riff on the Old-Fashioned featuring Macallan 30 Sherry Oak. The knowledgeable M Room team is available to share tasting notes, production details and other information on The Macallan; tailored to both novices as well as Scotch whisky aficionados.

Finally, the atmosphere of The M Room matches the elegance of the food and drink offerings, with warm lighting, dark tones, rich fabrics and minimal décor.

Image Credit: The M Room

The M Room is located at 450 N. Clark St. and will open to the public December 19, and will be open Monday through Friday with two different seatings, at 5 p.m. and 7 p.m., with the space used for private events and additional Roka Akor seating on Friday and Saturday nights. Reservations can be made on Tock. More information and a full menu can be found at www.MRoomChicago.com. What are you waiting for? This is the first time diners can enjoy rare pours of The Macallan alongside a top-notch fine dining experience. And we know it’s the holiday treat you’ve been waiting for.

Featured Image: The M Room

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It’s hard to sum up how this Chicago Bears season went with one word. But, if you asked us to do it in one sentence, we’d probably have an easier time. And in that case, we would say:

They’re on the right track.

It’s not really up for much debate. If you ask any Bears fan who’s paid any attention this year there’s a good chance they would say the same. After all that’s happened in 2022 during the Chicago Bears season, let’s dive right into the positives, negatives, and everything in between!

Let’s Start With The Bad…

Given the sentence we used to describe the Chicago Bears season above, it’s difficult for us to find much that went wrong with the year. So let’s start with something easy.

They missed the postseason. For the second year in a row too. That’s a simple thing to point to as a negative, but did anyone really peg them as a playoff contender this season? We didn’t if we’re being completely honest. It just wasn’t going to happen with a whole new regime leading the way. And that’s okay.

Plus, if you really start to connect the dots, losing only helps teams looking to build for the future. Losing equates to better draft picks. Better draft picks – in theory – equate to better, younger, talent for your team to work with. And better, younger talent should equate to more winning down the road. As it currently stands according to ESPN, the Bears have the second highest chance to earn the number 1 pick in the 2023 NFL Draft behind the Houston Texans with an 8.5% chance. They also have an 86.7% chance to receive a top-five pick, and are a near lock for a top-ten selection with 99.4% of a chance there.

So, losing isn’t the end of the world, and neither is missing the postseason. In our eyes, the truly sole negative for this Chicago Bears season was the fact that we couldn’t beat the Packers, and have yet to win against anyone in the NFC North for that matter. Our last two games of the season are against the Lions and Vikings though, but we’d take two more losses there too if it led to drafting first overall!

Where the Chicago Bears Season Went Right

We kind of already spoke to this earlier, but losing is one place where the Chicago Bears season went right this year. 

Another thing that went well were the performances and progress we saw in Justin Fields sophomore season. It took a few games for him to get things going, but by around week 6, Fields really started punishing teams with his legs. Although it didn’t always lead to wins and he got a couple bumps and bruises along the way, Justin Fields seriously proved that he’s our guy going forward. He was nine feet away from rushing for 150 yards in back-to-back games, and one of those games included him breaking Micheal Vick’s single-game quarterback rushing record.

On top of Fields’ play and the soon-to-be top draft pick in 2023, another positive outcome from this Chicago Bears season was the draft capital they built at the NFL Trade Deadline. No one liked seeing Roquan Smith moved to the Baltimore Ravens, but when you consider the stalemate that was the contract negotiations between Smith and the front office, it made sense for the long term. Between the Roquan Smith trade and Robert Quinn trade with the Eagles, the team acquired three extra draft picks in 2023 – a second rounder, fourth rounder, and fifth rounder. We certainly expect Poles to have a busy offseason, especially when the 2023 NFL Draft starts on April 27.

Looking Forward To 2023

All-in-all, given the way things are shaping up for this team, we have plenty to look forward to down the road. Not only are things promising for 2023, but they appear to be promising for many future Chicago Bears seasons that are to come.

Justin Fields is our quarterback, and we’re stocked up on assets heading into next year’s draft that’s a little over four months away. At this point, the only thing left to root for is a healthy group of guys and maybe a couple more losses here and there, just to secure our spot at the top of the draft.

It feels like a strange thing to root for, but for the future of the Chicago Bears, it’s what we need to do!

Featured Image Credit: Chicago Bears Instagram

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Honestly, why would you EVER turn to Walmart or Amazon when there are plenty of Chicago small businesses with brilliant inventories and definitely could use your support this holiday season, right? This list is for you if you’re exploring unique gift ideas from Chicago businesses. Whether artisan goods, underrated food-related gifts, or pampering services, there’s something for everyone.

Image Credit: Off Premise

The Chicago Gift Basketfrom Off Premise

Off Premise, Chicago’s best boutique shop for wine, craft beer, whiskey, and agave in the heart of Lincoln Park, offers incredibly thoughtful, unique, and tongue-in-cheek holiday gift baskets. We’ve featured their pet basket in our Chicago holiday gift guide for fur babies. Now, we want to bring your attention to a basket for humans!

The “Welcome To Chicago, Pal” basket features Jeppson’s Malört, Pickled Prince Giardiniera, Vienna Beef fixings to make Chicago-style hot dogs, a ketchup bottle “protected” by a toy bullet-proof vest, and more. This is the perfect gift for your non-Chicago friend if you want to give them a “best of Chicago” wrap up!

Membership or eGift Cardfrom 99 Counties

Is there a meat eater in your life? Gift them the utmost satisfaction with a 99 Counties membership or gift card! Digital gift cards can be purchased directly on 99 Counties’ website and are available in denominations $50-$500. Meanwhile, the membership will grant your beloved 10% off on all purchases, free delivery, and priority access to their meat. Our readers can also enjoy $20 off membership with code URBAN!

In addition to supporting local farmers, 99 Counties is dedicated to maintaining the highest standard in regenerative practices and providing quality products to consumers across the Iowa and Chicagoland area. Therefore, rest assured that your money is well-spent and will go back into the community.

Oxygenetix’s breakthrough line of Oxygenating foundations, concealers, and moisturizers help heal and conceal acne, skin injuries, wounds, rashes, cracked/dry skin, rosacea and more without causing irritation or breakouts! Their unique, lightweight formula provides flawless coverage and is sure to keep your Holiday Glow going strong, even during harsh winter weather conditions.

You can find Oxygenetix products from many local beauty salons and spas! Support your favorite aesthetician and ask them to help you choose the right gift items.

Image Credit: The Happy Eye

The Happy Eye is an emerging Chicago based jewelry brand that deeply resonates with modern shoppers. The designers combine aesthetically pleasing materials with playful shapes that takes us back into the state of carefree and adventurous spirit of childhood, the time, in which everyone was happy. The pieces are designed to last, develop, and travel with you – from casual bike-rides to mind-blowing experiences.

The brand is represented by the woman owned Wolfbait&B-girls handmade shop.

The Paper Idoll is a unique line of limited-edition magnet sets created by Chicago-based artists. The magnets are inspired by influential artists and prominent figures such as Frida Kahlo, Stevie Nicks, Kurt Cobain, Andy Warhol, Yayoi Kusama, Elvis Presley, and others. Each set contains a movable magnetic doll that is approximately 8in. x 2in. in size along with five to ten themed magnets that highlight unique aspects of the artists’ heritage and style. The sets with bright packaging will certainly become an unforgettable souvenir for art and music fans and a great gift for the upcoming holidays.

Paper Idoll goods retails at $45 or $20 per set (depends on size), making it an affordable keepsake. You can find them at Wolfbait&B-girls brick and mortar shop in Logan Square.

A subscription to products from Ladder, the sports nutrition brand founded by LeBron James and Arnold Schwarzenegger, will deliver the best sports supplements on the market, directly to your loved ones, each month. Ladder is dedicated to creating high-performance, NSF Certified for Sport workout supplements for daily use. The company formulates products to complement a strong nutritional foundation and unlock the next level in training and exercise. If you know someone who’s a gym enthusiasts, they’ll certainly love this unique holiday gift!

Grab a jar of Sfera’s Housemade Sfera Marinara or Chili-Garlic-Herb Oil this holiday season for that chef in your life! Both jarred sauces are staples at Sfera and have a loyal following with their guests. Sfera Marinara is a handmade sauce slowly simmered in their Edgewater kitchen and has a perfect flavor balance. The Chili-Garlic-Herb Oil is made with extra virgin olive oil and Calabrian chilis, infused with Sicilian spices, garlic, and fresh herbs.

Featured Image: Sfera Sicilian Street Food/Kristen Mendiola

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If you’re the type of Chicagoan that stays within the confines of your neighborhood, make 2023 the year you start to venture out! By venturing out, I, of course, mean you have to start including the suburbs in your weekend plans. Chicago is jam-packed with action, places to go, and people to see, but the suburbs offer a taste of space and quiet that you just can’t get in the city. Whether you’re planning on driving or taking public transportation (hello again, Metra), Oak Brook is the perfect suburb to spend a day in. With a perfect combination of liveliness and that suburban feel, we can help you plan an awesome day, complete with food and fun that leaves you thinking, “I should definitely get out to the burbs more often”.

2155 22nd St Ste 24, Oak Brook, IL 60523

I’m not sure if it’s just me, but I feel like eating breakfast is getting less… popular? I will always be team “most important meal of the day”, and that’s why you should start your day in Oak Brook at First Watch. Whether you’re more into savory or sweet, First Watch has got you covered. There are new seasonal specials all the time, and yes, they order brunch cocktails.

If you’re looking for a hearty breakfast, opt for The Traditional to be satiated with eggs, a breakfast meat of choice, breakfast potatoes, and warm, crunchy toast. First Watch also offers lighter options like avocado toast, a granola bowl, and steel cut oatmeal.No matter what you opt for, you’ll be happy you stopped at First Watch to start your day!

100 Oakbrook Center, Oak Brook, IL 60523

Whether you want to walk around to work off your breakfast or you need some serious retail therapy, no trip to Oak Brook is complete without stopping at Oakbrook Center. This mall quite literally has everything plus an Abercrombie, so ladies, we’re covered. Being an outdoor mall, another positive is that while you’re racking up your credit card bill, you’ll be getting fresh air and stretching those legs. Oakbrook Center also hosts seasonal events like pictures with Santa, movies on their Lawn, immersive experiences, and even art pop-ups. If your mall day is as simple as people watching and an Auntie Anne’s pretzel with the warm cheese dip, look no further and enjoy your trip!

3800 York Rd, Oak Brook, IL 60523

It’s no doubt that Chicago is packed with history, but did you know you can find tons of new information out in the burbs, too? At Graue Mill and Museum, spend the day learning about Frederick Graue, who purchased this historical site all the way back in 1849. After buying the house, Graue built a gristmill which was used for grounding crops like wheat and corn, and was “a major center for economic life in the 19th century”.

Not only was Graue MIll an important economic hub, but it also served as an essential spot on the Underground Railroad, where Graue offered shelter for runaway slaves. These days, Graue Mill and Museum offers visitors a glimpse into the past and the opportunity to learn more about the history that surrounds us.

545 Oakbrook Center Unit 545, Oak Brook, IL 60523

For a little friendly competition, head to Immersive Gamebox. We know that VR is all the rage right now, so what would be better than a VR game night with friends, without the clunky headsets? At Immersive Gamebox, players choose from a list of games, and take each other on in popular challenges like Squid Games, Angry Birds, trivia, a Junior Bundle, an “Alien Aptitude Test”, and other seasonal games! Pricing is broken down by age and days, so be sure to check out their website when you’re planning out your visit. We can assure you that Immersive Gamebox will be the most intense game night you’ve ever had!

118 Oakbrook Center, Oak Brook, IL 60523

To wrap up the day with a delicious dinner, make a reservation for Antico Posto. This Italian restaurant has everything that makes up a filling and tasty dinner: mouthwatering appetizers, fresh salads, savory pizzas and pastas, and of course, a wonderful dessert menu. The extensive wine and cocktail list is perfect for anyone looking to feel the stress of the everyday slide off their shoulders. Antico Posto also has a rotating specials menu so each time you visit you’ll find something new to enjoy. It’s time to say “Salut” to great food with great people.

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The jolliest day is right around the corner, and we know you have big plans for your Christmas Eve dinner. However, if you plan on cozying up at home, here are 10+ places to order your Christmas meals to go for brunch, dinner, or even dessert in Chicago! After all, it’s cold, it’s snowy, who’d want to leave their house if they don’t have to? I know I’m getting my fluffy blanket and movie marathon queue ready!

Image Credit: Tanta

118 W Grand Ave, Chicago, IL 60654

Tanta is continuing its tradition of Holiday Pollo a la Brasa To-Go meals for all to enjoy this Christmas from the comfort of their own home. For only $120, this package serves up to four people and includes five Peruvian favorites– a 3 lb Pollo a la Brasa, Papitas Coradas con Salchicha de Huacho, Pumpkin Tres Leches, and more!

All that needs to be done is to simply place the order via Tock, pick it up on December 24th between 10 AM-3 PM, and reheat the next day! The deadline to order will be Wednesday, December 21st, at 8 PM.

all locations

With an a-la-carte and truly customizable meal for all guests to enjoy this winter, customers can choose between traditional Christmas favorites or elevate this holiday with some Soul & Smoke staples. Traditional menu options include Herb Roasted and Cajun Turkey Breast and Holiday Ham with a Pineapple Ginger Chutney, both available in 1 lb and 5 lb orders. Side offerings include Stuffing, Mashed Potatoes, Mac & Cheese, Gravy, and more.

In addition, Chef has taken it one step further, offering guests the opportunity to enjoy out-of-the-box and unforgettable menu items in this year’s holiday lineup. Guests can choose from barbecue classics such as Smoked Pulled Pork, Smoked Beef Brisket, or Housemade Pastrami or opt for a game meat alternative of Braised Duck Quarters and pair it with Cornbread Muffins and Collard Greens. Soul & Smoke is offering Christmas to-go meals for pickup at all three locations – Evanston, Avondale, and Time Out Market on Saturday, December 24. All pre-orders can be placed on Tock here.

601 Skokie Blvd, Northbrook, IL 60062

Chefs Sarah Stegner and George Bumbaris want to make sure that you’ll have everything that you need for a fabulous holiday meal. They’ve prepared delicious To Go meals for their Christmas menu that you and your guests will love. Pre-order dinner packages prepared for two for pick up from 3 PM to 5 PM, Friday, December 23. Meals will be fully cooked and ready to reheat for dinner on the 23rd or 24th. Call (847) 205-4433 to place your order.

Image Credit: The Goddess and Grocer’s

all locations

Perfect for holiday gatherings of any size, The Goddess and Grocer’s Christmas catering menu makes Christmas dinner a little easier this year. Meal options include Christmas Dinner for Two (serves two) for $75 & Family Matters (serves six) for $195, plus a la carte food, wine, and cocktail offerings. The menu also offers options for those in need of vegetarian, vegan, gluten-free, and dairy-free options! Order at GoddessandGrocer.com by December 19 at Noon. Select holiday items will also be available at Goddess locations leading up to the big day too.

La Josie, 740 W Randolph St, Chicago, IL 60661Solazo, 5600 S Pulaski Rd, Chicago, IL 60629

La Josie and Solazo will offer Los Tamales de Mama Josie for dine-in or takeout for the holiday season now through the end of December. La Josie tamale offerings will include Rajas con Queso with pickled jalapeno, onion, tomato, tres queso and topped with molcajete salsa, sour cream, queso fresco, and cilantro and Verdes made with roasted chicken, chile Serrano, tomatillo salsa verde, sour cream, queso fresco, and cilantro. Solazo tamale offerings include Rajas con Queso and Colorados made with pork, tomatillo, green onions, chile pulla, guajillo salsa and topped with chile arbol, pulla salsa, sour cream, queso fresco, and cilantro.

Orders for La Josie may be placed here. Orders for Solazo may be placed here.

540 Duane St, Glen Ellyn, IL 60137

This holiday season, Vanilla Sugar Bakery will create decadent, delicious, and fresh “from scratch” made-to-order treats, perfect for any holiday get-together.

To spread cheer all around, Vanilla Sugar Bakery is offering holiday boxes to ship this season! The large box goes for $50 and includes 2 cake jars, 2 cookie sandwiches, 2 large Christmas tree sugar cookies, and 4 medium-sized decorated cookies. A smaller box is also available for $38 and features 1 cake jar, 2 cookie sandwiches, 1 large Christmas tree sugar cookie, and 3 medium-sized decorated cookies.

Image Credit: Sweet Mandy B’s

1208 W Webster Ave, Chicago, IL 60614

For Chicagoans hosting holiday events this December, Sweet Mandy B’s in Lincoln Park and Streeterville will open from 9 a.m. to 4 p.m. on Christmas Eve to offer festive holiday treats, available for pre-order at both locations. Holiday menu items will include festive Santa and Snowman cakes, Hanukkah-themed desserts like specialty cakes, and a four-pack of Dreidel and Star of David cupcakes.

Guests can also enjoy seasonal items throughout the month of December like Sweet Mandy B’s Cranberry Walnut Bread, Chocolate Peppermint Cupcakes with chocolate cake and swirled red and white peppermint buttercream, and Peppermint Brownies with red and white peppermint buttercream and peppermint candy pieces on top.

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all locations

Sweeten up your Christmas with Chicago’s classic! Stan’s holiday donuts and beverages are back. The holiday donuts include:

Peppermint Bark Old Fashioned: Our classic old-fashioned donut recipe but using a double chocolate old fashioneddonut topped with chocolate glaze and a peppermint bark crumble!
Sugar Cookie Donut: Our classic cake donut recipe enrobed with a sugar cookie glaze and topped with hollysprinkles.
Gingerbread Glutenless: Our classic gluten-less recipe mixed with a ginger spiced cake donut and ginger glaze.
Olive Oil Le Stan: Our signature Le Stan recipe is fried in a special Italian olive oil and filled with Italiancustard, zabaglione, that is made with marsala wine and orange zest
Devil’s Food Cake: Our signature cake recipe but with a twist of chocolate! This will be a glazed chocolate cakedonut and will give everyone a simple yet delicious choice for a chocolate donut.

And don’t forget to make your order full with some seasonal drinks. Our favorites are the Eggnog Latte and the Peppermint Bark Hot Chocolate, but the other items from their holiday menu are quite tasty as well!

Chiya Chai will offer Boxed Chai and Savory Holiday Pies To-Go, both individually priced and as a combo, for you to add to your Christmas meals. The Boxed Chai is available in three sizes including a small ($32/12 8 oz. cups of chai); medium ($50/20 8 oz. cups of chai); and large ($110/48 8 oz. cups of chai). The nine-inch Masala Chicken Pie or Kale and Potato Pie are available for $20 each. Combination prices for a choice of nine-inch savory pie with boxed chai include $50 (small); $65 (medium); and $120 (large). Orders must be made 48 hours in advance for pick-up. Orders can be placed online or by calling Chiya Chai Logan Square at 773-360-7541 or the Loop at 612.770.5431.

Image Credit: Masa Madre

Celebrate Christmas with the unique seasonal offerings from Masa Madre! The Babka Wreath will be a beautiful centerpiece or gift for the holidays. It is slightly sweet, slightly bitter, and ultra-chocolaty babka with roasted ground pistachios, in the shape of a wreath. Put in your orders here, at the latest by December 23rd. They also have Hanukkah items to go.

Featured Image: Tanta

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Northern Spain, called Basque Country is a land of contrasts, boasting rolling vineyards, wind-swept beaches, and snow-covered mountains, all set against the backdrop of the Atlantic Ocean.

Basque Country is very different from the rest of Spain with a distinct language, unique gastronomy, and well-loved traditions to embrace you.

Come visit the charming towns and medieval villages that whisk you away into a world where culinary innovation and a bottle of wine rule.

How many Michelin-Stars?

Basque cuisine has become an international benchmark. Some people come to Basque Country just to eat.  Talk of “Michelin Stars” dominates the conversation as Spain has more than 200 Michelin-Star restaurants and Basque Country comes in second place.

Throughout Spain, the most popular food is tapas, small bites filled with savory and sometimes, spicy ingredients. In Basque, they’re called pintxos, and they’re definitely more intricate and complex than their Spanish counterparts.

Pintxos in Basque Country. Photos by Mira Temkin.

Traditionally, they start with small pieces of bread, topped with local cheeses, figs, ham, fried green peppers, fish, or eggs; then held together with a toothpick. The cultural standard is pintxos-bar hopping, where you enjoy a few pintxos at one bar and then move to another bar for a few more.

Bilbao Takes Contemporary Art to New Heights  

Colorful balloons in Guggenheim Museum. Photo by Mira Temkin.

Once an industrial city, the Guggenheim Museum’s opening in 1997 brought international acclaim to Bilbao as a world-class arts center. The museum’s exterior was designed by world-famous architect Frank Gehry, who took the elements of titanium, steel, and the curves of the water to create this impressive structure. Inside, you’ll find three stories of contemporary works by both Spanish and international artists.

You’ll love the whimsical “Puppy,” 40 feet tall highland terrier, made up of thousands of begonias and “The Spider” launched in 1999 that merits further inspection.

Don’t miss the hanging Bizkaia Bridge that crosses the Nevion River carrying both passengers and cars. Climb to the top, walk the bridge or ride across this UNESCO World Heritage Site.

Gran Hotel Domine

Just opposite the museum, the Gran Hotel Domine hotel features luxury accommodation and an ideal location. “El Domine”, as it is known in Bilbao, represents the city’s luxury with suites to pamper, two upscale restaurants, lobby bar and rooftop terrace.

Highly recommended dining is Zortziko by Chef Daniel García whose restaurant boasts one Michelin Star. His cuisine blends fresh ingredients with innovative and distinctive techniques. Hake in green sauce, black pudding cannelloni on roasted apple and Grilled mango gazpacho are some of his specialties. /

Get Fresh in Getaria

Restaurant Kaia Kaipe has been serving outstanding cuisine in the port city of Getaria since 1962. Fish is caught, then grilled outside, complemented only by the exquisite views. Recognized for their outstanding turbot and chocolate souffle.

Fish is grilled outside. Photo by Mira Temkin.Luscious turbot at Kaia Kaipe. Photo by Mira Temkin.

San Sebastian Is the Gastro Capital

San Sebastian, also called Donostia–San Sebastián by the locals, is considered the most popular tourist destination in Basque Country and its restaurants hold 11 Michelin stars.  Here, innovative chefs blend traditional Basque recipes with fresh, farm-to-table ingredients to engage all of the senses.

Lobby of the Hotel Maria Cristina. Photo courtesy of Marriott.

Hotel Maria Christina – Luxury to the Max

Since 1912, the 136-room Maria Cristina has played host to royalty and high society in San Sebastian. This is still the place to see and be seen. Opulent design, coupled with a gracious atmosphere, outstanding service, and excellent cuisine make for a wonderful experience. You’ll love to sink into the cushy linens that made that bed so welcoming after a day of touring. Choose from a variety of suites and guestrooms that will exceed your expectations.

Mimo Cooking School – “Bite the Experience”

Discover the secrets of traditional Basque cuisine with a demonstration or hands-on experience at Mimo’s Cooking School, right next to the hotel. Our group watched as the two chefs prepared a fabulous 6-course menu. They talked about the ingredients, recipes and techniques …and then we got to savor it for ourselves.  Check out their other cooking classes and tours.

Cider Bars – A Gastronomical Experience

Hold the glass at just the right angle to catch the cider. Photo by Mira Temkin.

Cider is a traditional Basque drink, still, without carbonation. It has a tart, vinegary taste with 4% alcohol. Made from several varieties of apples, production has been taking place for more than 600 years. Couple it with a typical cider house menu of cod omelet, premium steak, nuts, quince and cheese, and unlimited cider from the gigantic wood barrels. Position your glass at just the right angle to catch the cider as it falls from the spigot. Try Alorrenea Cider House and enjoy the total experience. 

Sleep among the Vines – Hotel Marques de Riscal 

Marques de Riscal Hotel.

If you ever wanted to sleep in a lush vineyard, and lookout at rows of grapes growing, reserve your spot at the 5-star Hotel Marques de Riscal for a total sensory experience. Designed by Frank Gehry whose vision was to create a 21st century chateau, this hotel blends the old world with the new to create a magnificent experience in this medieval “city of wine.”  With dominant views of the St. Andrews Church and the Sierra de Cantabria Mountains, this is the oldest and largest winery in Basque Country. Learn more about the wine-lovers package that includes a tour of the winery, and chef-inspired meals in 1860 Tradicion.

This is the only hotel designed by Gehry. With only 61 guestrooms and suites, you’ll enjoy the royal treatment throughout your stay. It’s the sheer beauty of the grapes that will enchant you, make you feel at one with the land.

The hotel is also famous for incorporating wine in their spa treatments like a wine massage or facial.

La Guardia

This region boasts 300 wineries, along with a walled city that’s one of the most beautiful in La Rioja Alavesa. See historic churches, archeological sites, and medieval artifacts. Just outside the Church of Santa Maria de los Reyes stands a collection of silver metalized shoes that represent all the travelers who’ve made this journey. Enjoy lunch at Hospederia Los Parajes, which opens up to multiple levels, including a man-cave below. Set menu items include: creamy croquettes, salmon tartar, cod with olive oil, and dessert souffle.

Men only in this part of Hospederia Los Parajes. Photo by Mira Temkin.

Before you return home, shop for bottles of olive oil, Torron Vicens artisan candy, Basque peppers and handcrafted Cantabrian anchovies to make pintxos for your friends. Visit Basque Country and come away with your own gastronomical adventures.

For more information, spain.info.

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Ring ring, did you hear that? That’s the chime for a new year. Time flies, and if you haven’t figured out what to do on NYE in Chicago? We’ve got you covered. This is the ultimate list of the fanciest, coziest, most innovative and unforgettable NYE parties in Chicago this year that are still taking reservations. But these spots aren’t gonna wait — and you better hurry up! Because you deserve to wrap up your year in the most perfect way possible.

177 N Ada St #001, Chicago, IL 60607

The Loyalist is hosting a three-course dinner on New Year’s Eve with dishes like Warm Oysters with Paris butter hollandaise, Beef Tartare and Dutch Hiramasa (aka kingfish). Tickets are $135 per person for all seatings. The restaurants also offer New Year’s Eve to-go with Champagne Wishes & Caviar dreams featuring Osetra or Kaluga caviar.

900 E Grand Ave, Chicago, IL 60611

There’s nothing like ringing in the New Year on the iconic Navy Pier and taking in the spectacular fireworks. Before the city celebrates when the clock strikes midnight, Lírica will be serving up a prix-fixe meal for guests to enjoy. Starting 2023 off strong with a delicious brunch overlooking Lake Michigan, Lírica will be offering an expansive array of food stations including a carving station, build-your-own parfait bar and more. Adding a bit of flare to start the new year, the restaurant will offer live music from 10am-1pm. Reservations for these special New Year experiences can be made by clicking here.

401 N Morgan St, Chicago, IL 60642

Say goodbye to 2022 with a taste of Tabú’s tantalizing pan-Latin cuisine, including Chef Saul Roman’s thoughtfully curated 4-course prix-fixe menu, available for $95. Tabú also offers a four-hour drink package from 10 p.m. to 2 a.m. and access to their DJ and dancing in the lounge! Note this package does not include designated seating/tables. Select late-night food items will be available for purchase through the evening. Both experiences can be reserved through OpenTable.

1904 W North Ave, Chicago, IL 60622

Is there really a better way to kick off 2023 than having a Latin feast? Amaru offers a one-night-only pre-fixe menu from Chef Rodolfo Cuadros to ring in your New Year. The diners will enjoy a five-course special for $70 on NYE.

Amaru kicks things off with Hamachi Montadito with pomme souffle, smoked avocado chive requeson, tamarind soy and caviar. Seco de Jaco Raviolo follows with crema de yuca, callaloo, brown butter and toaster garlic. Amaru’s third dish is Bacalao with sancocho de coco, yuca, platano, kale and Chile piquin oil. Chef Rodolfo’s Andean Short Rib comes next with chicha morada, savory arroz con leche and encurtido, and for dessert, expect Dr. Bird Cake — pecans and walnuts join preserved pineapple and coconut alongside a cream cheese frosting. Reservations are available via Tock.

Image Credit: Geja’s Cafe

340 W Armitage Ave, Chicago, IL 60614

On Saturday, December 31st, Geja’s Cafe will offer a special, three-course fondue dinner at three different seating times: 5:00pm, 7:30pm, and 10:00pm. The menu will include Swiss Gruyere Cheese Fondue with assorted breads, vegetables, and fruits for dipping; House Salad served with Geja’s Dijon vinaigrette; Beef Tenderloin, Australian Lobster Tail and Gulf Shrimp served with assorted vegetables and eight gourmet dipping sauces; and Geja’s Belgian Chocolate Fondue flamed tableside and served with marshmallows for roasting and other delectable treats for dipping.

The 5:00 PM seating is $100 per person and includes a glass of Gruet Brut.
The 7:30 PM seating is $110 per person and includes a glass of Gruet Savage Blanc de Blanc.
The 10:00 PM seating is $125 per person and includes a 1/2 bottle Gruet Savage Blanc de Blanc (1 bottle per couple) with party favors galore for the countdown to midnight.
Image Credit: Hinoki Sushiko

1465 W Willow St, Chicago, IL 60642

Hinoki SushikoHinoki Sushiko has made a name for itself as one of the top destinations for Japanese/Omakase in the city. Their whisky and sake collection is equally impressive, so doing a Whisky Dinner for NYE seemed idea for Chef Gustavo Barahona and Beverage Director Zak Sherman. The seven-course tasting menu is paired with incredible Japanese whisky selections. See the full menu below. Tickets are now available for $275 per person. Some menu highlights include Zatta Sashimi paired with Hibiki Harmony, cold smoked salmon paired with Jacoulot 12 Yr Single Malt and Chashu & Tako paired with Hatozaki 12 Yr Small Batch Umeshu.

Image Credit: Mordecai

3632 N Clark St, Chicago, IL 60613

Wrap up 2022 by treating your palate to delicious flavors. Indulge in a special prix fixe menu expertly curated by Mordecai’s executive chef. From Wagyu Bresaola Carpaccio to Eggplant Lasagna to Maine Lobster & Potato Gnocchi (and more!), guests will experience a four-course dinner perfectly suited for the holidays for only $95/person! Purchase your tickets today via Tock.

1072 N Milwaukee Ave, Chicago, IL 60642

Happening on Saturday, December 31st, from 8 PM-1 AM, Frontier will be ringing in the new year with their “Frontier Ranch Style Dinner and Drinks.” For $95/person, guests can enjoy five hours of premium liquor and passed appetizers. Come hungry, as Frontier will also be serving up a whole pig, chicken, beef, sides, and more! There will be a midnight champagne toast, s’mores around the campfire, complimentary cigar rolling, and custom-branded coasters. Dust off your boots and lasso in 2023 the right way at West Town’s Frontier!

1000 E Grand Ave, Chicago, IL 60611

Bid 2022 adieu at Offshore Rooftop’s Glitz and Glam New Year’s Eve Soirée. Party-goers are invited to dress to the nines for this night of decadence. Formal attire is preferred, cocktails are required. Tickets to Offshore Rooftop’s New Year’s Eve event, each $149 with Early Bird and $225 each with General Admission, will feature four-hour premium bars with all drinks included; along with passed appetizers including Surf & Turf, Crab Cakes, Mahi Ceviche, Salmon Crostini and more; along with live music to keep the party vibes going, a special countdown from NYE around the world, a champagne toast and arguably the best views of the Navy Pier Firework Show to officially ring in the new year at midnight.

738 W Randolph St, Chicago, IL 60661

Take your taste buds on an exquisite journey this NYE at Kōmo Chicago, a boundless Japanese fine dining destination. Enjoy either an exclusive 7-course tasting menu, or opt to choose from their la carte menu to get the festivities started. Then, the party continues upstairs at Esco Chicago for a NYE Black Tie Soiree beginning at 9pm.

Tickets include access to passed bites, access to a three-hour premium drink package from 9pm to Midnight, with passed bites from Komo, along with live beats from DJ Mauricio along with a live Congo player and some surprise performances. Plus, each guest will enjoy 2023 party favors with a complimentary Champagne toast! To purchase tickets, click here.

Image Credit: The Original Mother’s

26 W Division St, Chicago, IL 60610

The Original Mother’s invites guests to ring in 2023 with Radio Gaga on Saturday, December 31 from 10 p.m. to 1 a.m. The Haus of Gaga meets the Majesty of Queen in this epic tribute that transcends generations. Radio Gaga is a high-octane, one-of-a-kind theatrical production featuring two of the world’s most revolutionary musical icons. Guests can purchase tickets on Tock, which include guaranteed entry, party favors, a champagne toast, and, of course, the Vegas-style production complete with eye-popping costuming, dazzling choreography, and unmatched showmanship.

838 W Kinzie St, Chicago, IL 60642

Recess opens the doors to their New Year’s Eve House Party on December 31. Tickets to the party feature a four-hour food and drink package, DJs, dancing and a few party tricks along the way. Dresses up, dress down, dress however makes you feel like it’s a party at home. Reservations are available now via OpenTable.

845 W Washington Blvd, Chicago, IL 60607

There are no better NYE parties in Chicago this year than El Che’s offering featuring a delicious dinner and a live-fire show! El Che is Chef/Partner John Manion’s homage to Argentina’s beloved asados, those traditional backyard barbecues featuring platters of rustic flame-finished grilled beef. A 12-foot custom-built grill serves as the inspiration for El Che’s menu, which is viewable from every seat in El Che. Diners can enjoy South American-tinged meats, seasonal vegetables, seafood and novel barrio-inflected snacks.

123 N Jefferson St, Chicago, IL 60661

Join Sepia as they kick off the final countdown to 2023. From 5:00 pm until 7:00 pm, guests can enjoy a four-course tasting menu from Chef Andrew Zimmerman for $95.00 a person. Additionally, guests can add on the wine-pairing experience for an additional $55.00 per person. From 8:00 pm until 10:00 pm, diners can enjoy a special six-course menu from Chef Andrew Zimmerman for $145.00 per person. Additionally, guests can add on the wine-pairing experience from Wine Director, Alex Ring, for an additional $95.00 per person.

2200 N Clark St, Chicago, IL 60614

Ring in the New Year with Chef Tomaska and his wife/partner, Katrina Bravo, as they reimagine the tasting-menu model with philanthropy and art integrated into the foundation of the experience, an expression of their shared vision for the community-focused restaurant. Diners can experience the fall/winter tasting menu at 5:00pm, 8:00pm, or 10:00pm. To celebrate the New Year, live music will be performed throughout the evening. Guests will also have the option to add on supplements.

60 E Ontario St, Chicago, IL 60611

Agents, your last party mission of 2022 is almost here! Ring in 2023 at SafeHouse Chicago with The Espionage Collective New Year’s Eve Party New Year’s Eve party from 10pm – 2am. Tickets include all-you-can-drink well cocktails, house wine, and draft beers, a midnight bubbly toast, and an appetizer buffet. Dance the night away with your fellow spies while listening to tunes from a live DJ. Tickets are $99 and are required for entry. Tickets are available here.

111 W Kinzie St, Chicago, IL 60654

Home to one of Chicago’s most outstanding burlesque shows, Untitled Supper Club rings in the New Year with a special Unbridled through Eternal: An Ethereal Affair. It will be an immersive show immersing the audience in sacred beauty and gilded glamour. Tickets include a four-hour open bar from 9pm to 1am, a four-hour food package and four rooms of entertainment with more than 40 performances through the night. Reservations are available here.

116 W Hubbard St Suite 1, Chicago, IL 60654

Celebrate New Year’s Eve 2023 in style with a trip to Bar Goa. Bollywood hits and EDM will be spinning all night long with a live DJ and all diners are encouraged to dress to impress. General admission tickets are standing room only and include three drink tickets and passed bites throughout the night. Reservations are available now via Resy.

615 N Wabash Ave, Chicago, IL 60611

One of the most classic NYE parties in Chicago this year will happen at Steak 48. Start off your meal with the savory wagyu beef tartare. Order the iconic Steak 48 filet mignon or bone-in ribeye for your entrée. You cannot forget about the raw bar and fresh seafood tower. And of course, you’ll need a side dish. Choose between the buttermilk whipped potatoes, sauteed sweet corn, roasted brussels sprouts and more. Finish dinner with dessert and pick your favorite sweets ranging from triple layer key lime pie to very chocolate cake. And finally, ring in the New Year with a champagne toast at midnight!

Image Credit: Tanta

118 W Grand Ave, Chicago, IL 60654

Ring in the new year with Tanta’s expertly curated prix fixe menu for dinner. Enjoy a prix fixe menu for dinner that features 5-courses of South American favorites, in addition to a complimentary oyster shooter – all for only $95! From Tiradito de Parmesano, to Pork Tenderloin, to Grilled Branzino (and more!), guests are guaranteed a New Year’s celebration to remember, with flavors that are hard to forget!

Tanta’s New Year’s Eve prix fixe menu also offers vegetarian options for each course, in addition to select items available from Tanta’s regular dinner menu to add on (such as favorites including Tanta’s various renditions of cebiche, Lomo Saltado, and Jalea!). Tanta is also offering a special $30 prix fixe menu for kids 12 and under. Reservations are available via OpenTable.

Image Credit: Bottleneck Management

1419 N Wells St, Chicago, IL 60610

On Saturday, December 31st, visit Old Town Pour House as they ring in the new year with a lively ticketed event that will feature a video DJ playing all your favorite songs, delicious hors d’oeuvres, a midnight champagne toast, photo booth, and plenty of libations to go around. Tickets to the event are $55/person and can be purchased here. As an extra special touch, bottles of champagne served with a sparkler will be available for purchase for $20.23. All guests must be 21+ years old to attend.

1118 N State St, Chicago, IL 60610

For those looking for NYE parties in Chicago at with a retro vibe, check out The Viceroy. Their NYE party will take guests back to the big swingin’ days of the windy city. The exclusive black-tie event begins at 8:00 p.m. ET and offers guests endless hor’s d’oeuvers, caviar, raw bar, champagne, martinis, and more.

Set at the hotel’s rooftop bar, Devereaux, the venue will provides party goers sweeping views of the Chi-town skyline, Lake Michigan, and is undoubtedly a great way to ring in 2023 in Chicago. With only 80 tickets available and due to sell out quick, guests can grab their tickets on Tock.

Image Credit: timeless NYE

Chicagoland’s biggest New Year’s Eve event will take a final curtain call when Timeless returns for the last time ever to the Midwest’s premiere lifestyles and conference resort, Hilton Oak Brook Hills. Guests are invited to dress to the nines and travel back in time to the era of eternal cool as they dance the night away to timeless hits such as “The Lady is a Tramp,” “Mr. Bojangles,” and “My Way.”

General admission tickets to the event include seating at an elegant four-top cocktail table (book early to select the best seats), classic era cocktails from the premium open bar, endless gourmet bites from opulent food stations (think crab cakes, shrimp cocktail, oysters, sushi, smoked salmon, deviled eggs, etc), and access to a chocolate gourmet fountain with an assortment of sweet treats and desserts. More information can be found here.

Image Credit: Time Out Market

916 W Fulton Market, Chicago, IL 60607

Whether you’re a diehard sneakerhead or just looking for somewhere to dance as the clock strikes midnight, Time Out Market Chicago invites you to throw on your flyest kicks for an unforgettable New Year’s Eve bash in the heart of Fulton Market. Say goodbye to 2022 with delicious eats, an all-inclusive drink package from 8pm – 1am, and three floors of entertainment, including live DJs. Don’t forget to grab a glass of Champagne before midnight, when a confetti storm will help welcome 2023 in style.

Tickets include: Premium Open Bar from 8pm – 1am, $40 Dining Credit good at any of the 15 kitchens (only good the night of the event), a Large Dance Floor & Stage on the Main Floor, and Party Favors (while supplies last). The suggested dress code is “festive with your best kicks”. Must be 21+.

4416 N Clark St, Chicago, IL 60640

Ring in the new year with My Buddys at their Masquerade Ball. The event will feature a five-hour hosted bar with mojitos, margaritas, old fashioned’s, local brews, and more, plus a prime rib buffet, build-your-own-pasta station, chocolate and cheese fountains, and Champagne toast at midnight. Tickets for the ball are $125 per person and available via Eventbrite.

112 Main St, Park Ridge, IL 60068

The uber-popular New America eatery in downtown Park Ridge, Pennyville Station’s New Year’s Eve celebration will include a variety of fun activities for everyone in the family, including three different seating times to choose from as guests celebrate and ring in 2023! The Family Fun session from 4:30 pm to 6:30 pm is perfect for families with kids who want to do something festive a bit earlier with a family-style set menu. A kids countdown and balloon drop will go down at 6 p.m. so that even the little ones can enjoy a festive vibe!

Next is the dinner seating at 7pm, featuring Pennyville’s regular dinner menu, plus some festive dinner specials, followed by an all-inclusive party starting at 9pm for $100 per person, including the dinner menu and dinner specials, open bar, party favors, a countdown and balloon drop, plus DJ and dancing throughout the evening! A champagne toast at midnight puts the cherry on top.

15 E Ohio St, Chicago, IL 60611

Celebrate New Year’s Eve at Bodega featuring Hook N Sling! From 9 pm – 1 am, GA ticket holders will enjoy VIP access to Hook N Sling performance, open bar (well cocktails, select beer, wine, & prosecco), passed appetizers, midnight champagne toast & countdown, NYE swag & decor. Tickets to Bodega’s New Year’s Eve party can be purchased here.

2421 N Milwaukee Ave, Chicago, IL 60647

Dance your way into the new year at Logan Square’s OG craft cocktail bar, music venue and art gallery, The Whistler. To sip on while you sway, The Whistler’s bar team, headed by three-time James Beard Award nominee Alex Barbatsis has compiled a menu of their favorite drinks created in the last year + a preview of new drinks to come. Tickets include three beverages: two Whistler menu cocktails, beer, wine, cider, or highball ($13 & under), and a toast of bubbles at midnight. See ya on the dance floor.

2456 N California Ave, Chicago, IL 60647

In addition to the regular roster of wine- and bubbles-friendly French canapés, Soif will up the opulence on NYE, adding Champagne-marinated oysters on the half shell and an elegant seafood tower to its offerings. A live DJ will further set the scene for a festive night at the sultry subterranean lounge, where drinks will be flowing until 2 a.m. Reservations are recommended and can secured via Resy.

Image Credit: Reilly Drew

1960 N Damen Ave, Chicago, IL 60647

True to form, there’ll be no ticketed hoopla at Pompette, but chef-owners Ashlee Aubin (Alinea, Wood, Salero), Katie Wasielewski (Pub Royale), and Aaron Patten (Acadia, Moody Tongue) plan to go big—literally—for the all-day cafe’s first NYE. Aubin has hand-selected magnums from some of the most exciting Old World producers including a Beaujolais from Alex Foillard, a Brut from Champagne Collet, and GD Vajra Barolo Alba, which he will pour only on December 31st.

As always, guests will also find a killer list of small-production wines and inventive cocktails; and in the kitchen, Wasielewski and Patten will cook up their full menu of Euro-leaning offerings, plus some festive specials.

841 W Randolph St, Chicago, IL 60607

Known as DineAmic Hospitality’s watering hole, Bandit is a polished-casual restaurant and bar that combines the charm and character of a local neighborhood bar, with the sophistication and quality of an upscale, chef-driven restaurant. To ring in 2023, Bandit’s second floor with be hosting the ultimate New Year’s Eve party that will include an open bar (well cocktails, select beer, wine, & prosecco), passed appetizers and desserts, live DJ and musicians, midnight prosecco toast and countdown, NYE swag and décor. The party is from 10 p.m. – 2 a.m. Tickets are sold here.

400 N State St, Chicago, IL 60654

Kiss 2022 goodbye with the ultimate NYE party at Radio Room! From 9 pm – 1 am, GA ticket holders will enjoy open bar (well cocktails, select beer, wine, & prosecco), passed appetizers & desserts, live DJ & musicians, midnight prosecco toast & countdown, NYE swag & decor. Table Packages are available for groups of 4, 8, 10 or 12.

1658 West Barry Avenue., Chicago, IL 60618

Always dog-friendly inside and out, Cody’s Public House in West Lakeview will be open from 11 a.m. to 3 a.m. on New Year’s Eve. To kickoff the festivities, football fans can catch all the college football playoff action including the Fiesta Bowl and Peach Bowl with sound on eight 65-inch TVs around the bar. Drink specials will include $20 Miller Lite and and Coors Light buckets, $30 High Noon buckets, $6 Proper 12 Whiskey and $6 Dobel Tequila. Weather permitting, guests are invited to “Bring Your Own Meat” (BYOM) and use the grill in Cody’s beer garden to grill up all their football favorites. Cody’s beer garden also features TVs, darts and bean bags.

Cody’s New Year’s Eve party will continue into the evening with a New Year’s Eve cocktail menu, free food buffet beginning at 7 p.m., free party favors and a complimentary champagne toast at midnight. For group reservations, email [email protected].

Image Credit: Papergirl PR

1944 W Division St., Chicago, IL 60622

Guests who ring in the new year at Easy Bar in Wicker Park will enjoy an all-inclusive package from 8 p.m. to 3 a.m. featuring house cocktails, top shelf liquor, beer, wine, a complimentary food buffet and champagne toast at midnight. There will also be a DJ spinning music all night. Tickets are available here.

Image Credit: 360 CHICAGO

Created for guests 21+, ‘New Year’s Eve in the Sky – CloudBar at 360 CHICAGO’ includes general admission beginning at 9:00PM, unlimited rides on TILT, live DJ, a glass of sparkling wine, full cash/credit bar at CloudBar  with specialty cocktails and a selection of mixed drinks, wine and beer.

A limited number of early bird tickets are now available for $80. General admission tickets will be $100 and the prices will increase as more are sold. Last admission at 11:30PM. All sales are final. Tickets are non-refundable. Must be 21+ to enter (ID will be required upon entrance).

Image Credit: Vermilion

10 W Hubbard St, Chicago, IL 60610

If you’re bored of over finessed, overpriced, pretentious morsels, blaze in 2023 with our melding of Mumbai & Mexico City. Vibrant, throbbing maximum cities renowned for their flair and fabulous food, spanning continents & centuries. Six courses true to Vermilion’s Indian Latin lauded fare. Blazing with flavor. With Desi & Latin beats and Diva music. A homage to woman power, fun and originality.

Featured Image: Timeless New Year’s Eve

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Holidays are not always all jolly. As the winter storm officially hits Chicago, many truggles to find shelter, warmth, and a community to call home. Unfortunately, homelessness remains an epidemic in our beautiful city. In 2020, Chicago reported at least 65,000 people experiencing homelessness. In response, Mayor Lori Lightfoot included a $10 million budget in the 2023 Budget Proposal to tackle the problem. However, homelessness is a humanitarian issue that requires every individual in our communities to do what they can. As Christmas draws near, bartender Terrence Wilson is partnering with Petterino’s to give away 500 Christmas meals, not only to feed those in need, but to provide the sense of belonging and community much needed by those struggling with homelessness. The meals will be served at Petterino’s from 2pm to 5pm on Christmas.

Donating 1/3 of his income each year to cook for and deliver meals, gloves, hats and other basic necessities to his “brothers and sisters in a homeless situation” every Christmas, Terrence Wilson is the founder behind Chicago Life Cares, a nonprofit organization dedicated to providing support, opportunities, and resources for homeless individuals in Chicago. Today, we had the honor to bring Terrence in to talk about his experience with homelessness, his act of giving, and what he sees as the city’s solution.

Terrence collects winter resources for the homeless population in Chicago. Source: Terrence Wilson

Q (Urban Matter): Thank you for joining us today, Terrence. Let’s start with your role at Petterino’s and why giving back to the community is at core of what you do and what you believe. 

A (Terrence/Petterino’s): Thank you. I started with a nonprofit of my own 12 years ago when I lived in Charlotte, NC. And I saw such a huge need for help with the homeless community there. I moved to Chicago 5 years ago. When I moved here, I was actually in a homeless situation. I knew I wanted to move here, I knew if I continue to wait until I saved up money, who knows when I’d finally make it? So I took the chance and moved here with $600 in my pocket. I stayed at a homeless shelter with 76 other men while managing a restaurant by day, which allowed me to actually hire some of the people in the homeless shelter to work with me at the restaurant, thereby providing them an opportunity for a better quality of life as well.

Q: During that time, did you receive help from any community organizations in Chicago? Or did that experience actually bring your attention to a lack of resources for the homeless population?

A: It brought my attention to a lack of resources for the homeless community. I saw that there were a few organizations in place, but weighing that against the number of people who were in homeless situations, it just never seemed to be enough. It felt really important for me to be involved in whatever way I could.

Q: Based on your personal experience, what do you consider to be the biggest issues with Chicago’s current homeless epidemic?

A: Homelessness plagues every single community and neighborhood here. You can walk around downtown or any other neighborhood and there would be someone in need, whether sleeping at the bus stop, park bench, or on the grass in a tent. I’ve seen people post things saying America doesn’t have a hate problem — it has a heart problem. A part of what it is is that we put profits over people and sales over souls. I think that if there were more people who took just ten minutes every day to greet the others in the community, that would be an active love in itself, and that’s a large part of what I do. If I see someone in the street who seems to be hungry, I’ll get them food. It’s just who I’ve been because I believe all people deserve the same quality of life.

Chicago Life Cares distributes winter resources to communities. Source: Terrence Wilson

Q: That’s a fantastic belief to hold close to your heart. So I’ve heard that this is also you continuing your late mother’s legacy. If you don’t mind, we’d love to hear more about your relationship with her and how she has impacted you.

A: Back when I was a teenager and all my other siblings finally moved out of the house (I couldn’t wait!), my mother and I would spend Thanksgiving and Christmas down at the local shelters, helping to feed those in need. We got involved through a friend of hers, and it just felt necessary. And obviously, once I moved here, I continued that as much as possible.

However, my mother passed away this past April, so this will be my first Christmas without her and it felt extremely important to me that I live and celebrate in the way she would. So everything I do is because I know that’s what she would do if she were able to — if she were still alive. She was my inspiration and my life’s work is a tribute to her legacy.

Q: I’m sure she will be very proud seeing everything you’re still doing on behalf of her. Now, could you give us some details for the Christmas you’ll be giving away at Petterino’s?

 A: Petterino’s agreed to donate the venue to us, which was awesome. I’ve tried to do something similar before with other establishments, but that didn’t turn out so well. However, we have this now. So we’ll prepare and package the meals and distribute them through the patio area, and we’re hoping a great, solid turnout. We are prepared to feed up to 500.

Q: As you’re well aware: not everyone will feel comfortable to go to Petterino’s and the area it’s in for the meal giveaway. And this is just a neutral, simple fact. What are your thoughts on that?

A: Absolutely. If we don’t get the turnout we’re looking for, a couple of us have larger vehicles and will go out to the community. So, one way or another, we’ll make it happen. Even if we end up getting fleet vehicles.

Q: That’s absolutely wonderful. Are you collaborating with any other organizations on this giveaway?

A: No, I haven’t collaborated with any other organizations on this. However, when I presented the idea to one of the chefs at Petterino’s, her resolve to be a part of this was quite moving. The ball started rolling from there. I presented the information then to Gary and he made magic happen. I don’t think I can thank him enough for the care he put into it and how he fought to make this happen. Then volunteers just started signing up and giving their commitment to make this as successful as it can be.

Q: You mentioned you’ve tried to do this in the past. What were some of the major difficulties or challenges you’ve faced?

A: Petterino’s was 100% onboard this time, and donated not only the venues but a generous sum of money to help make it happen. However, some problems I’ve faced in the past mostly came from older men and the Chicago Police Department. Some of the “nos” I received early on was explained with high violence and other similar concerns, or that I didn’t provide enough turnaround time for them to do something like this. Those were the things I was told before, which was why I was so utterly thrilled when I got a yes from Petterino’s. It felt like this was really happening the way I envisioned it happening.

Q: That is fantastic, and yes, those are very common pushbacks to experience. Now that we’re approaching hte ned of the years, what plans do you have for 2023?

A: It’s mostly just making sure people have food and winter accessories. Myself, I’ve bought hats, gloves, socks, and other necessities and had a former highschool-mate who shipped two packages of emergency blankets to the restaurant as well. My goal really is to continue moving forward with love to make sure everyone feels loved in whatever fashion we’re able to give them.

Q: What is the best way for people to get involved with volunteering, donations, and other support for you and your foundation?

A: My email is [email protected]. You can also reach me via phone at 312.479.3475. Chicago Life Cares can be found on Facebook, Instagram, and Twitter.

Q: Finally, what do you see as the real solution to Chicago’s homeless problem? What can every community do to tackle this problem and make it better?

A: Just remember homeless individuals are people — humans, spirits, souls. They’re no different than anyone else in the city. If we can address the homeless issue with that mindset, then, we’re already heading in the right direction. One year ago, I was in Gold Coast and someone approached me for some money. I said I didn’t have any on me. He began to sob and said he was just tired of being ignored and treated as if he was less. So, we just need to remember that even if we don’t have anything to give out of our pocket, we can at least give 30 seconds of “Hi, how are you.” What I see is I want to love God’s people the way God intended them to be loved. I think that’s the first step.

Q: Any last words?

On behalf of our communities, I am very grateful to Petterino’s and Good Plate Hospitality. I hope we have such a great turnout that we have to scramble and put together extra meals. And I hope more feel inspired to do things like this, even if they don’t join our organization.

Featured Image: Petterino’s

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Whether you partied too hard or didn’t party enough, a New Year’s Day hangover brunch is never a bad way to start your 2023. Personally, a pajama party with mimosa floating would totally be my choice of kicking the year off. Or, if you’re going to try to do a dry January this year, most restaurants and bars also have spirit-free options. All in all, some egg benedict, biscuits and gravy, and freshly smoked bacon definitely sounds pleasant after a night’s celebration.

PS: Head here for all the NYE parties in Chicago in case you’re planning a last-minute getaway.

905 W Fulton Market, Chicago, IL 60607

We’d totally treat ourselves with some Lyra to celebrate the beginning of the new year. One of the most anticipated hangover brunches in Chicago this year goes to our favorite Greek restaurant featuring foods meant to be shared by closed friends and families around the table.

302 N Green St 3rd Floor, Chicago, IL 60607

Make Aba your first stop of 2023 for Mediterranean-inspired brunch dishes including House-Made Labneh & Berries, Spinach & Avocado Frittata, Short Rib Shakshuka, Smoked Salmon Spread & Jerusalem Bagel and more, best paired with a Harissa Bloody Mary or Faux-Loma. Brunch is served from 11:00 AM – 3:00 PM, and dinner will be served from 3:00 PM – 9:00 PM.

2024 N Halsted St, Chicago, IL 60614

Wear your PJs to Cafe Ba-Ba-Reeba! on New Year’s Day for the annual Pajama Brunch from 9:00 AM – 3:00 PM and receive a Cafe Ba-Ba-Reeba! gift card EQUAL to the price of your meal (minus tax and gratuity) for use on a future visit. Dine in for dinner from 3:00 PM – 11:00 PM or order Cafe Ba-Ba-Reeba! for carryout or delivery.

51 W Hubbard St, Chicago, IL 60654

Hub 51 is open for brunch on New Year’s Day serving favorites like the New & Improved Breakfast Burrito, the Hub Pancake Sandwich or Lemon Skinny Pancakes. A variety of salads and sandwiches, plus other “Not Breakfast” items like the Famous Pulled Chicken Nachos are also available. Add on bottomless Mimosas or Bellinis to any dine-in brunch entree for an additional $35 per person, plus tax.

2300 N Lincoln Park W, Chicago, IL 60614

Dine-in at Mon Ami Gabi on New Year’s Day for Sunday Brunch available from 11:00 AM – 2:00 PM. Keep the New Year’s festivities going with brunch cocktails alongside dishes like the Classic Egg Benedict, Butternut Squash Quiche, Smoked Salmon on brioche toast and more. Mon Ami Gabi’s dinner menu will be available from 2:00 PM – 8:00 PM.

601 N Milwaukee Ave, Wheeling, IL 60090

Kick off 2023 with Saranello’s signature Grand Buffet Brunch. In addition to the signature stations including the omelette station, carving station, dessert station and more, guests can expect chef specialties like Shrimp Cocktail and more. Be sure to add on $5, plus tax Bloody Marys. The Grand Buffet Brunch is $44.95 per person, plus tax (gratuity not included) and half priced for children aged 4 – 12.

Image Credit: Tuman’s Tap & Grill

2159 W Chicago Ave, Chicago, IL 60622

Celebrate the first day of 2023 with a la carte brunch and a lineup of handcrafted cocktails. Choose from options such as a Ham & Cheddar Omelet with home fries ($12); Eggs & Andouille Sausage Potatoes, with two eggs your way, Andouille sausage, potatoes, bell peppers, onions, and tomatoes ($12); or Steak & Eggs, with grilled skirt steak, two eggs your way, chimichurri sauce and home fries ($17). Enjoy brunch beverages such as a Blackberry Mimosa, with fresh-squeezed orange juice, muddled blackberries and Campari ($8); and a Holy Bloody Mary, with Wheatley house-infused jalapeño vodka, housemade mary mix, and a short domestic beer back ($10). Tuman’s is open from 11 a.m.-midnight on Sunday, January 1; brunch is on offer from 11 a.m.-2 p.m. No cover charge; no reservations.

1658 W. Barry Ave. Chicago, IL 60618

Cody’s Public House in West Lakeview will open at 11 a.m. on New Year’s Day. To coincide with the Chicago Bears vs Detroit Lions kickoff at 12 p.m., Cody’s will host a dog-friendly Pooch and Pajama Party from 12 p.m. to 3 p.m. with $4 Mimosas, $7 Tito’s Bloody Marys, and $20 Miller Lite and Coors Light buckets. The best human and dog pajama set will win a Tito’s Vodka rolling cooler. The Bears game will be broadcast on over eight 65-inch TVs with sound on. Guests are welcome to BYOM (Bring-Your-Own-Meat) and use Cody’s grills in the beer garden.

4128 N. Lincoln Ave. Chicago, IL 60618

The Rambler Kitchen + Tap in North Center will be open for a pajama brunch at 11 a.m. on New Year’s Day. Guests are encouraged to wear their pjs while they enjoy brunch along with a Tito’s Bloody Mary Bar. From 12 p.m. to 4 p.m., The Rambler will offer a New Year’s Day Happy Hour with specials like $4 Mimosas, $20 Miller Lite and Coors Light buckets, $25 High Noon buckets and $30 Mimosa Towers (includes three bottles of champagne).

Image Credit: Frontier

1072 N Milwaukee Ave, Chicago, IL 60642

On Sunday, January 1st, Frontier will be hosting a New Year’s Day Brunch for $39/person (before tax and gratuity) between 11 AM-6 PM. Here, guests will receive two hours of mimosa and rosé pours, in addition to their choice of an entrée. Complement your boozy sips with delicious dishes such as Frontier’s Brisket, Salmon, or Veggie Hash, Shrimp & Cheesy Grits, Fried Chicken Sandwich, and more! Book your reservation today via Tock.

Image Credit: Mac’s Wood Grilled

1801 W Division St, Chicago, IL 60622

Start 2023 with a New Year’s Day hangover brunch with drink deals from 11am to 3pm at Mac’s Wood Grilled. Choose from entrée selections such as a Sausage Benedict ($14), Chilaquiles ($15), and other brunch classics. All-day drink deals include $5 Bloody Marys and $5 Mimosas, plus a lineup of specials like $12 Miller/Coors pitchers, $4 Paddy Irish Whiskey shots, $5 Skrewball Peanut Butter Whiskey shots, $4 Pink Whitney Vodka shots, and $5 house vodka cocktails (excludes Red Bull). Guests can also stay longer for NFL games and enjoy game watching specials afterward.

3137 W Logan Blvd, Chicago, IL 60647

The Duplex invites guests to dress up and get festive for its New Year Weekend Pajama Brunch. From Saturday, January 1 to Sunday, January 2, The Duplex will be offering bottomless mimosas, lively music, and its lauded brunch menu includes favorites like the Mushroom Omelette, Biscuits & Sausage Gravy, and Brunch Burger.

1177 N Elston Ave, Chicago, IL 60642

On Saturday, January 1st & Sunday, January 2nd, Azul Mariscos invites guests to a loaded brunch by the river for its Azul Brunch Club. Brunch highlights include Fried Shrimp & Waffles, Huevos Rancheros, and Make-Your-Own Pinches Michelada Kit.

201 N Morgan St, Chicago, IL 60607

Finally, bottomless mimosas! Speaking of New Year’s Day hangover brunch, what’s more suitable than mimosas? The zesty, fruity bubbles will sure wake you up! Spend New Year’s Day weekend at the West Loop’s lively Latin-inspired hotspot, Bar Takito. Serving up delectable plates and strong drinks, guests can enjoy favorites like Arepa Benedict, Caramel-Rum Banana French Toast, and Bottomless Mimosas.

Featured Image: Lettuce Entertain You Restaurants

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