The Beeronaut
Chicago’s Craft Beer Week, December 7-10
today at 12:24 am
The quest for Bourbon County Stouts goes on… sorry, I have no clue where to find more. Especially now that it’s been revealed the Original BCS has been bottle coded to indicate which bourbon barrels they’ve been aged in.
But in the meantime, Revolution Brewing steps up with the second of its Deep Woods beer releases. Preorders begin Tuesday for curbside pickup starting Friday. But there will some draft previews on Thursday at these accounts in the Chicago area:
- Park & Field, 3509 W Fullerton Ave., Chicago.
- Beer Cellar, Glen Ellyn & Geneva. Crowlers will be available to-go only. No on-site consumption.
- Crafted 1979, Mokena. Details below.
Monday, December 7
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Tuesday, December 8
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Meet The Blogger
Mark McDermott
Writer, trivia maven, fan of many things. I thought to learn all there is to know about beer as a way to stay interested in learning. It is my pleasure to bring Chicago’s craft beer scene to you.
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Chicago’s Favorite Food Critics and BloggersRecent posts
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Mark McDermott on The BeeronautPosted November 28, 2020 at 11:55 pm
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