Jason Hammel’s Greek-inflected dish, based on a family recipe, has been a staple on the menu for over 20 years. The kit, which serves two, includes bucatini, feta, Parmesan, butter, garlic, and cinnamon — all the ingredients you (and your kids, since they can help) need to make the warmly spiced brown butter pasta dish. $18. 2537 N. Kedzie Blvd., Logan Square
A Fancy Weeknight Upgrade: Daisies’ Mushroom Pappardelle
This kit, which serves four, will remind you why Joe Frillman’s fresh pasta program is such a standout. You’ll get a pound of his ready-to-cook, made-from-scratch pappardelle and a generous portion of his umami-rich mushroom ragù, which includes portobellos, porcinis, and mushroom concentrate, along with freshly grated Parmesan to finish it off. $45. 2523 N. Milwaukee Ave., Logan Square
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