In Episode 17 of Gourmet To-Go, a series on restaurants and chefs who’ve pivoted, we visit Koya, a revamped Japanese spot now serving a deconstructed take on sushi rolls.Read More
In Episode 17 of Gourmet To-Go, a series on restaurants and chefs who’ve pivoted, we visit Koya, a revamped Japanese spot now serving a deconstructed take on sushi rolls.Read More