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Most Expensive Restaurants in Chicago Worth Every $100on February 26, 2020 at 10:23 pm

Whether you are celebrating a special event or just want to treat yourself, sometimes you’re just in the mood to dress up and go to an elegant, upscale restaurant. Below are some of the most expensive restaurants in Chicago when you’re feeling fancy.

Photo Credit: NoMI Kitchen Facebook

NoMI | 800 North Michigan Avenue

Offering breakfast, lunch, and dinner, NoMI is most known for their sushi and Asian-fusion dishes. The NoMI platter, which consists of the chef’s choice of nigiri, sashimi, and maki, will set you back $80.



Photo Credit: Arun’s Thai Instagram

Arun’s | 4156 North Kedzie Avenue

Arun’s Thai Restaurant offers a tasting menu that varies nightly but has some standard dishes like pan-seared branzino and poached cold-water lobster tail. This 12-course menu comes with a $125 price tag.

Photo Credit: The Signature Room

The Signature Room | 875 North Michigan Street

Come for the views, stay for the food. The Signature Room offers some of the best views of the city and that doesn’t come cheap, they’re American fare food will average out at about $150 per person.



Photo Credit: Everest Facebook

Everest | 425 South Financial Place

There are multiple tasting menus to choose from at Everest including the seven-course degustation menu, seven-course vegetarian degustation menu or one of the four-course prix fixe menus.

Photo Credit: Oriole Instagram

Oriole | 661 West Walnut Street

Promising a thought-provoking and interactive experience, the two-Michelin-starred Oriole offers an extended tasting menu from chef Noah Sandoval.



Photo Credit: Alinea

Alinea | 1723 North Halsted Street

Alinea is one of the most expensive restaurants in Chicago at around $400 per person, and for good reason, it is the only three-starred Michelin restaurant in Chicago.

Photo Credit: Les Nomades

Les Nomades | 222 East Ontario Street

This French restaurant also consists of a prix fixe menu offering dishes like braised Wagyu beef, roasted duck breast, and veal sweetbread.



Photo Credit: Brindille

Brindille | 534 North Clark Street

Inspired by the chef’s love of France and French cuisine, Brindille focuses on dishes that feature seafood, duck, squab and lamb dishes.

Photo Credit: Spiaggia Instagram

Spiaggia | 980 North Michigan Avenue

Offering an unrivaled Italian dining experience, Spiaggia’s eight-course tasting menu will set you back $155 with an additional $115 for the wine pairing.



Photo Credit: Maple & Ash

Maple & Ash | 8 West Maple Street

Maple & Ash offers a twist on traditional steakhouses, bringing innovation to steakhouse’s classic wood-fired dishes.



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