A Bite of Chicago
What I Did During the Pandemic:The Book
What I Did During the Pandemic: The Book
The Project
More than a dozen years have passed since I wrote my first children’s book,“Chloe and the All-By-Myself Cake.” From time to time, I tried to market the manuscript, intent on finding a publisher who would, in turn, hire the illustrator. But as I found out, the world of children’s books doesn’t take kindly to “first-book” authors, even if they have a four-decades-long string of publications, albeit in a different-but related- field.
The gurus advised me to find an illustrator and self-publish the book. I balked. The project languished. And then, along came the Pandemic, complete with month after month of nothing-to-do days followed by nothing-to-do weeks. One morning, for no known reason, I woke up determined to make it all happen.
The Process
I began by checking out the various online companies (vanity presses) that publish completed manuscripts. Some offer to connect writers with illustrators, but, in virtually every case, the number of pictures per book is limited.
Children’s books thrive on illustrations. If I was going to actually sell this book on the retail market, the choice of illustrator was crucial.
Eventually, after I related my tale of woe for the umpteenth time, a friend connected me with a project manager who-in turn-connected me with an illustrator. When the content of the book was done, the project manager arranged for the completed manuscript to be published.
Elaheh Bos, the book’s illustrator, lives in Montreal. We’ve never met in person; everything was done on Zoom. For starters, we trimmed the text.
“Too many digressions,” she said.
I demurred.
We talked.
“But,” I said more than once or even twice.
In the end, we trimmed the text.
Up next was the question of how the characters would look, beginning with a choice of eyebrows. It’s an interesting process, but I’ll table it for now.
We (the project manager and me) debated the number of copies (we’re talking hundreds) and finally settled on a thousand, given that the price differential between five hundred and a thousand books was minimal. That’s a lot of books, but the basic marketing plan is based on creating a demand. Social media, in-person readings, placement in independent bookstores and public libraries, retail purchases-the road to success, in this case, is paved with books. Copies of the book are currently available for retail purchase on Amazon and through the website “barbararevsine.com”
The Plot
“Chloe and the All-By-Myself Cake” is narrated by Chloe Adams, who is seven years, five months and twenty-one days old. She wants to make her mother’s birthday cake all-by-herself, and to make that happen, she calls Grandma and asks for help with the logistics. And like Grandmas everywhere, she says “Yes.”
Filed under:
Uncategorized
Tags:
baking, book, children, children's book, food, ice cream cake
Completely spam free, opt out any time.
Monthly Archives
September 2021
March 2021
December 2020
November 2020
October 2020
September 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
Recent posts
What I Did During the Pandemic:The Book »
What I Ate During the Pandemic »
»
Take Out Chicago Contest »
Celebrating the Holidays »
Google Analytics Stats
About the Bloggers
CAROLE KUHRT BREWER
Carole is an arts, entertainment and food journalist. She writes “Show Me Chicago” and “Chicago Eats” for ChicagoNow and covers Chicago places and events for Choose Chicago (City of Chicago) as well as freelancing for a variety of publications.
BARBARA REVSINE
I started writing when I was in grade school. And when I wasn’t writing or thinking about writing, I was reading what someone else had written. So it wasn’t a stretch for me to think about writing as a career. Neither was it a stretch to think about writing about food, a subject I’d always found interesting, more in terms of history, cooking, restaurants and culture than eating and critiquing. Decades after selling my first story, my interest in writing about food continues, and “A Bite of Chicago” gives me another opportunity to pursue my passion with people who share it.
Latest on ChicagoNow
The Final Week
posted today at 6:59 pm
What I Did During the Pandemic:The Book
posted today at 2:31 pm
3 things we learned: Illinois State turned aside by second-half Southern Illinois rally
posted today at 1:39 pm
Ana Navarro turns the tables on fathead Donald Trump Jr.
posted today at 12:16 pm
Better than Fox News Sunday and Meet the Press, Watch Berkowitz w/millennial GOP GOV candidate Jesse Sullivan, who entered his party’s June 28 GOV primary 2 weeks ago w/$11 million in the bank, Cable & Web
posted today at 1:48 am
Posts from related blogs
The Beeronaut
Most recent post: Week in Chicago Craft Beer, September 28-31
Chicago’s Art and Beer Scene
Most recent post: Chicago artists invited to Art Infusion
Hot Dog Diaries
Most recent post: Guest Blogger Takes On Hot Dog Challenge
More from Lifestyle: Food, Drinks & Dining
Read these ChicagoNow blogs
Cubs Den
Pets in need of homes
Hammervision
Read these ChicagoNow Bloggers
Carole Kuhrt Brewer
Dennis Byrne
LeaGrover
About ChicagoNow
•
FAQs
•
Advertise
•
Recent posts RSS
•
Privacy policy (Updated)
•
Comment policy
•
Terms of service
•
Chicago Tribune Archives
•
Do not sell my personal info
©2021 CTMG – A Chicago Tribune website –
Crafted by the News Apps team